Citizen Public House

Some old favorites fell off the new menu at this Old Town pub, but the new noshes ‘ which include a complete overhaul of sandwiches and entrees like seared venison with celery pur’e and burnt honey jus, and Mediterranean sea bass with rainbow chard ‘ promise palate satisfaction. Belly up to the centerpiece bar and sample from a selection of craft beers, or try one of the modern or classic cocktails. Dinner daily; late night 11 p.m.-1:30 a.m. Th-Sa.