Bootleggers

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The Valley’s bougie barbecue messiah has arrived, bearing brisket and a bacon board. Smoked meats and moonshine are the stars of this modern, speakeasy-inspired temple of America’s signature cuisine. Chase Dr Pepper-braised short ribs with apple pie ‘shine ‘ la mode and give thanks.

For more information:

3375 E. Shea Blvd.

Phoenix

www.bootleggersaz.com