Recipe Friday: Grilled Arizona Peach Flatbread

Marilyn HawkesMay 15, 2018
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Grilled Arizona Peach Flatbread

5 oz. fresh pizza dough
3 oz. fresh mozzarella
3 oz. goat cheese
2 fresh Arizona peaches, sliced with skin on
4 sweet piquante peppers (sliced)
2 oz. fresh spinach (fried or leave fresh)
1/2 oz. olive oil
1 oz. diced red onion

Roll out pizza dough to desired shape. Brush with olive oil and grill on barbecue just enough to allow crust to bubble. Place on baking sheet. Mix peaches with olive oil and salt and pepper. Throw on grill until peaches caramelize. Add all toppings (except spinach) and salt and pepper to dough and then put in oven at 350 degrees for 10 minutes. Cut into desired shape and top with spinach.


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