Mexican Food Extra

Mike MeyerMay 1, 2015
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Salsa. Just a few decades ago, many Americans might have needed to have that word explained to them. Chile relleno, carnitas and quesadillas would have sounded like exotic ethnic dishes. And in many towns, Mexican food options would have been limited to Taco Bell, and maybe, for a special occasion, Chi-Chi’s.

Not anymore.

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