Pumpkin Spice Fettuccini: Rossi Pasta promises “nutritious, all-natural pumpkin – lots of it! – infused with cinnamon, nutmeg, ginger and cloves.” Good thing (grimace, yes, really) there are so many pumpkin spice pasta sauce options on shelves this fall.
Pumpkin Spice Philadelphia Cream Cheese: To put on your Thomas Pumpkin Spice Bagels.
Burnett’s Pumpkin Spice Flavored Vodka: We could fill a flask with this and play a drinking game – walk around Walmart, take a shot for every pumpkin spice product we see, and have a friend drive us to the ER five minutes later to treat our alcohol poisoning. Also available: Corsair Pumpkin Spice Moonshine.
McDonald’s Pumpkin Spice Fries: These atypical taters were introduced last month at McDonald’s locations in Japan, where consumers apparently like the fusion of sugar and starch so much that something called the “McChoco Potato” – fries covered in chocolate – has been selling like, uh, hot cakes since debuting in January.
