The Dish: This place is known for its ‘cue, and a pick-your-own platter provides tastes of a combination of tender, flavorful meats. The beef brisket and slow-roasted Firebird chicken are respectively luscious and juicy.
The Drink: Classic craft cocktails get kicked up a notch at the bar with innovative twists and house-made syrups. Pictured is the Pineapple Passion: Plantation Pineapple Rum, Clement Mahina Coco Coconut Liqueur, coconut syrup, and fresh pineapple and lime juices. Served in a huge, hollowed-out and frosty pineapple.
If You Go:
Bobby-Q
1610 S. Stapley Drive, Mesa
480-361-7470, bobbyqmesa.com
Dining 11 a.m.-10 p.m. M-Su; bar 11 a.m.-2 a.m. M-Su
