Some like it hot, but others prefer their coffee cold. To that end, Press Coffee has developed four new Cold Brew Shakers in peanut butter, chocolate peanut butter, chocolate and chai flavors.
For those who’d like to make one of these refreshing drinks at home, Press co-owner Alex Mason has shared the Chocolate Peanut Butter Cold Brew Shaker recipe. “Cold brew has a different flavor profile than iced coffee. It’s big bodied, has low acidity and it’s got a lot of chocolate and sweetness,” he says
National Coffee Day is Saturday, Sept. 29, and to celebrate, Press Coffee is offering free drip coffee (any size) at all eight Valley locations on that day as well as a special offer for customers who have the Press Coffee app, which is available for free download at the App Store and Google Play.
Cold Brew Shakers: Chocolate Peanut Butter
2 oz. Califia Farms almond creamer
1.25 tsp. blue agave sweetener
2 tbsp. peanut butter powder
1.5 tsp. chocolate sauce
10 oz. (1.25 cups) Press Cold Brew
Start with a clean cocktail shaker. Add creamer, sweetener and cold brew. Add peanut butter powder and chocolate sauce. Finish by adding 3-4 ice cubes for agitation (don’t add too much or it will water it down). Shake for 10-15 seconds and strain into a cup with ice.