Food & DrinkOctober is National Pasta Month. Our Favorite Carbs in the Valley
Editorial StaffSeptember 27, 2022
PHOENIX magazine team picks for favorite piles of carbs around the Valley
Scott Conant Archives
Desert DigestFood & DrinkHappy Hour: Mora Italian
Leah LeMoineOctober 8, 2021
Photo by Leah LeMoine THE SCENE To stay connected during the pandemic – and to nurture our shared love of cooking – my friend Kristy suggested a weekly FaceTime cooking date. Her proposal: We’d take turns selecting recipes to cook along with the other, virtually. A cooking club for two? I said yes without hesitation. We started Quarantine Culinarians in July 2020 and have miraculously kept it up since, with a few skipped weeks and a brief hiatus this past summer. (I promise this will lead to a happy hour write-up – just stay with...
The PHiXExtended Q&A with Chef Scott Conant
Leah LeMoineJuly 13, 2021
Photo by Camerawerks Can’t get enough of our Great 48 honoree chef Scott Conant? Neither can we! Here’s an extended cut of our interview for that feature, for your chef-crushing pleasure. We are so excited you’re up for being featured as one of our Great 48. It’s our way to highlight interesting people in the Valley, and after watching you on Food Network for years, I was so excited for you to be part of the Valley. Can you tell me about how that came to be?...
Desert DigestFood & DrinkLocal Foodie News
Leah LeMoineApril 6, 2021
All the news that’s fit to nosh. Mambo Italiano: Food Network favorite Scott Conant is reopening his Phoenix eatery Mora Italian on April 9. “We’re finally starting to see light at the end of the tunnel after a very challenging year, and we think now is the time to welcome the community back to Mora in a safe and responsible way,” Conant says. “Guests can expect the same level of soulful deliciousness that has made Mora a neighborhood favorite, but...