Food & DrinkOctober is National Pasta Month. Our Favorite Carbs in the Valley
Editorial StaffSeptember 27, 2022
PHOENIX magazine team picks for favorite piles of carbs around the Valley
sandwich Archives
Food & DrinkAugust is National Sandwich Month: Our Favorites in the Valley
Editorial StaffAugust 9, 2022
Noteworthy and randomly selected restaurants from our rotating master list.
Three BitesThree Bites: Elevated Pastrami Sandwiches
Marilyn HawkesJanuary 11, 2022
Valley chefs elevate a deli favorite with Wagyu beef and other rarified cuts.
RecipesRecipe Friday: Geordie’s Spam Cubano
Marilyn HawkesApril 28, 2017
When your last name is Hormel, the Spam jokes must get a little tiring. But when Jamie Hormel, owner of the Wrigley Mansion and widow of meatpacking heir Geordie Hormel, sat in on a recent menu planning session with Geordie's Steak executive chef Jason Diaz, she joked that he should make a dish using the tinned meat. “I took her seriously and went back to the kitchen and started messing around with Spam,” Diaz says.