Food & DrinkOctober is National Pasta Month. Our Favorite Carbs in the Valley
PHOENIX magazine team picks for favorite piles of carbs around the Valley
PHOENIX magazine team picks for favorite piles of carbs around the Valley
Noteworthy and randomly selected restaurants from our rotating master list.
Photo by Nikki Buchanan Mochi Donut with Dark Chocolate and Sea Salt at The Local Donut I could probably go the rest of my life without eating a donut — or at least that was true until I belatedly discovered The Local Donut, a little South Scottsdale doughnut and pastry shop that isn’t too far from my house. I tried five doughnuts and liked them all, but two of them really stood out: the...