RecipesRecipe Friday: Tocaya Organica Guacamole
If you’re hosting a Super Bowl party and looking for an easy game day snack, A.j. McCloud, regional chef at Tocaya Organica shares a recipe for guacamole.
If you’re hosting a Super Bowl party and looking for an easy game day snack, A.j. McCloud, regional chef at Tocaya Organica shares a recipe for guacamole.
It’s hard to imagine going to a Super Bowl party that didn’t include a sizeable bowl of chunky guacamole surrounded by crisp, salty tortilla chips. If you’re a guacamole devotee, you’ve probably got your own special recipe that you trot out for parties. But if you want to try something different, the folks at True Food Kitchen have provided a recipe to help you take your guacamole game up a notch and even make it a little healthier by adding kale.
Avocado and kale are both superfoods loaded with vitamins and cancer-fighting elements, says Brad Brunin, manager of culinary standards at True Food Kitchen. In other words, this guacamole is good for you times two.
“It’s simple, but it has the extra wow factor,” Brunin says. “It’s a great accompaniment to vegetables and you can use it as a dipping sauce, put it in sandwiches… or you can eat it with a spoon.”