Drink ThisDrink This: Make it Rain
Still & Barrel opened in North-Central Phoenix last spring with one of the most ambitious whiskey programs in town.
Still & Barrel opened in North-Central Phoenix last spring with one of the most ambitious whiskey programs in town.
The Painkiller is the No. 1-selling tiki drink at Tropic Thunder in the Roosevelt Row district, and once you taste this voluptuous cocktail confection, the reasons for its popularity will be numbingly obvious.
Unveiled last fall by Hi Noon Hospitality (Ingo’s Tasty Food, Buck & Rider), Pinyon celebrates the food and drink of the Mediterranean.
Pearl of the Desert is a nickname for Ghadames, an ancient oasis city in Libya architecturally designed to combat the Sahara’s extreme heat.
Take one look at this va-va-voom cocktail, topped with so much meringue-like foam it makes the mouth water, and you’ll understand its social-media-inspired name.
Running the cocktail program at North Scottsdale speakeasy Tell Your Friends, Ashley Cibor created this surprisingly complex cocktail as a “liquid love letter” to her favorite dessert, carrot cake, which she deftly reimagines in all its sweet, spicy, nutty and thoroughly decadent glory.
Your best bet is to go to Élephante and sample all three, but if you’re eager to make the Golden Hour at home, you’ll need a margarita machine.
Though it wears the guise of an unassuming neighborhood bar in Sunnyslope, Butler’s Easy takes its cocktail program mighty seriously.
Once you’ve rounded up the liquor, it’s a snap to make.
Once you down a delicious drink at The Goose, you’ll realize that themed bars and funny cocktail names are sometimes worth taking seriously.
The espresso martini has long been considered an after-dinner sipper, but it’s also part dessert and part energy drink – a beverage to sweeten you up, wake you up and mess you up, in short order.
Inspired by the travels of Anthony Bourdain, The Ends in Old Town Scottsdale will top many must-try lists this fall.
Each of the roughly 20 new cocktails at Platform 18 is inspired by Prohibition-era New York City. The view from the train windows now depicts the Manhattan skyline – and the drinks are just as transportive.
The name of this plum-colored elixir alludes to the proper time and place to drink it.
This silky little number is a scotch-based riff on the Old Fashioned.