https://www.phoenixmag.com/wp-content/uploads/2016/11/brian_chef_intro.jpg

Once known for its lumberjack college kids, good skiing and decent drinkin' scene, Flagstaff is quickly making a name for itself as a foodie town (and we're not just talking about the phenomenal pizza). To explore the burgeoning culinary scene up north, we're running a series of Q & A's with the personalities behind the chef hats behind the town's restaurant renaissance we're calling the "Flag Food Boom."

Today we're chatting with:

Brian Konefal
Coppa Café
1300 S. Milton Rd., Flagstaff
928-637-6813, coppacafe.net