24 Carrots Archives

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In 2008, Sadhana Raj founded a small vegan eatery in Chandler with little more than a rice cooker and a $20 plug-in griddle. In 2014, she moved to a larger space on Guadalupe Road in Tempe, substantially scaling her “botanically inspired” fare and fresh-squeezed juice. She quickly garnered a group of devoted fans, who came for her healthy food and stayed for the strong sense of community. Last week, the Valley bid a reluctant farewell...

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Elements at Sanctuary Camelback Mountain | Architectural Photography by Michael Baxter, Baxter Imaging LLC   Thanksgiving is this Thursday, November 25 and we have beautiful autumn weather and good food to be thankful for in the Valley. Local restaurants are offering Thanksgiving meals to eliminate the stress of having to cook and allow you to focus on the good stuff – food and family. 24 Carrots Thanksgiving typically evokes thoughts of a traditional holiday feast,...

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Postino Food for the Crew takeout platters serve four to six ($22-$40). Our favorites: antipasti, panini and chicken and petite filet skewers with Sicilian garlic yogurt. postinowinecafe.com Phoenix City Grille Save on macaroni and cheese ($22) or splurge on 16th Street beef short rib with mashed potatoes, broccolini and red wine reduction ($55). Both serve four. phoenixcitygrille.com Chompie’s Indulge in brunch for four ($59.99) or eight ($109), with options including scrambled eggs, bacon, ham steak,...

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