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Join LDV Winery owners Peggy Fiandaca and Curt Dunham as they shelter-in-place at the vineyard and prepare dinner made with items they currently have in their own pantry. Guests can cook along with the winemakers-turned-amateur chefs, who will also offer wine tips and pairing suggestions for each meal. A pantry list, preparation tips and recipes are included, with a different meal prepared each week in Facebook Live sessions. Menu themes include: May 7, pork tenderloin…Find out more »