It seems every day, we hear about different superfood that'll give you super powers (or, at least, super health). We've all read how the açaí berry will boost your immune system; how flaxseed will fight depression; how quinoa will basically cure cancer. The latest edible life force on everyone's tongues? Turmeric.
Each month, we of the PHOENIX magazine editorial team ask ourselves a different question about our favorite dining and drinking experiences in the Valley. Our picks are usually hidden in the back of the magazine among our Dining Guide restaurant listings. Not any more. Our picks are going digital! Feel free to follow us on social media (at least, those of us who tweet) and be sure to tag us (@PhoenixMagazine on Twitter and @PHXMagazine on Instagram) on pics of your favorite picks.
Happy February! As we celebrate your state's 106th birthday, we're asking ourselves, "February 14 is Arizona's statehood day! Which dish embodies Arizona for you?"
The season of love is upon us. Cupid decals are cluttering store windows, Fry's Food Stores have ordered so many red roses and oversize teddy bears that they open special tents to house it all in the parking lots, and any type of candy that can be heart-shaped, will be heart-shaped. Whether or not cupid has struck you with his arrow, we've compiled the best breakfasts, dinners and activities in the Valley to keep you entertained and well-fed on the most romantic day of the year.
Whether you are a huge Patriots fan, bleed green and silver or just want to watch the commercials while eating something called tater tot nachos, there's a place for everyone to enjoy Super Bowl LII this Sunday. Kick-off is at 4:30 p.m. Arizona time.
It's Tuesday. And that only means one thing: tacos! While we'd never turn up our nose at traditional tacos, sometimes the same old, same old can get, well, old. So, we've mixed it up a bit and found some local creative twists on everyone's favorite Tuesday treat.
Each month, we of the PHOENIX magazine editorial team ask ourselves a different question about our favorite dining and drinking experiences in the Valley. Our picks are usually hidden in the back of the magazine among our Dining Guide restaurant listings. Not any more. Our picks are going digital! Feel free to follow us on social media (at least, those of us who tweet) and be sure to tag us (@PhoenixMagazine on Twitter and @PHXMagazine on Instagram) on pics of your favorite picks.
Happy January! As we welcome the new year with open arms, we're asking ourselves, "What are you most excited to eat in 2018?"
Each month, we of the PHOENIX magazine editorial team ask ourselves a different question about our favorite dining and drinking experiences in the Valley. Our picks are usually hidden in the back of the magazine among our Dining Guide restaurant listings. Not any more. Our picks are going digital! Feel free to follow us on social media (at least, those of us who tweet) and be sure to tag us (@PhoenixMagazine on Twitter and @PHXMagazine on Instagram) on pics of your favorite picks.
Happy December! As we count down the days until our inevitable New Year's diet, we're asking ourselves, "Which holiday treats will you be indulging in this month?
Tis the season... to be eating your own weight in green bean casserole, turkey and pumpkin pie and regretting it in the morning (but not really). Not a fan of typical turkey or want something more high-end? Or perhaps you're sick of being stuck in the kitchen rather than participating in the super fun familial political arguments. In Phoenix, there's something for everyone this Thanksgiving.
Each month, we of the PHOENIX magazine editorial team ask ourselves a different question about our favorite dining and drinking experiences in the Valley. Our picks are usually hidden in the back of the magazine among our Dining Guide restaurant listings. Not any more. Our picks are going digital! Feel free to follow us on social media (at least, those of us who tweet) and be sure to tag us (@PhoenixMagazine on Twitter and @PHXMagazine on Instagram) on pics of your favorite picks.
Happy November! As we mend our elastic waistbands in preparation of stuffing ourselves on everyone's favorite fall holiday, we're asking ourselves, "What are your favorite Thanksgiving-y dishes in the Valley?
Each month, we of the PHOENIX magazine creative team ask ourselves a different question about our favorite dining and drinking experiences in the Valley. Our picks are usually hidden in the back of the magazine among our Dining Guide restaurant listings. Not any more. Our picks are going digital! Feel free to follow us on social media (at least, those of us who tweet) and be sure to tag us (@PhoenixMagazine on Twitter and @PHXMagazine on Instagram) on pics of your favorite picks.
August 19 is National Potato Day. In honor of this holiday we're asking ourselves, What's your favorite spuds-cenric dish in the Valley?
Each month, we of the PHOENIX magazine creative team ask ourselves a different question about our favorite dining and drinking experiences in the Valley. Our picks are usually hidden in the back of the magazine among our Dining Guide restaurant listings. Not any more. Our picks are going digital! Feel free to follow us on social media (at least, those of us who tweet) and be sure to tag us (@PhoenixMagazine on Twitter and @PHXMagazine on Instagram) on pics of your favorite picks.
In honor of our Free PHX cover story in the June issue we're asking ourselves, What are your favorite cheap eats in the Valley?
Mother’s day has come and gone. Now it’s time to celebrate your old man. (Side note: Does anyone other than your old man still call their father "old man?") This year, instead of swinging by CVS for a discounted keyboard necktie, how about treating Dear Old Dad to something fab made right here in the Valley? We've rounded up the best gifts, activities, deals and, of course, dining options for dear old dad.
Each month, we of the PHOENIX magazine creative team ask ourselves a different question about our favorite dining and drinking experiences in the Valley. Our picks are usually hidden in the back of the magazine among our Dining Guide restaurant listings. Not any more. Our picks are going digital! Feel free to follow us on social media (at least, those of us who tweet) and be sure to tag us (@PhoenixMagazine on Twitter and @PHXMagazine on Instagram) on pics of your favorite picks.
In honor of our first Escape to the Coast cover story in the May issue we're asking ourselves, Which Valley dish screams "California"?
This Sunday we celebrate the most important woman in our lives — Mom, of course. Finding a present worthy of her sacrifices and generosity is tough, especially if you’ve waited this long to start shopping. (Although, take a look at our Mother’s Day Gift Guide for local goodies that’ll please Mama in a pinch.) That’s why the gods invented brunch, which gives the moms what they really want – time with their kids. Plus, mimosas.
Each month, we of the PHOENIX magazine creative team ask ourselves a different question about our favorite dining and drinking experiences in the Valley. Our picks are usually hidden in the back of the magazine among our Dining Guide restaurant listings. Not any more. Our picks are going digital! Feel free to follow us on social media (at least, those of us who tweet) and be sure to tag us (@PhoenixMagazine on Twitter and @PHXMagazine on Instagram) on pics of your favorite picks.
In honor of our annual Top Doctors April issue we're asking ourselves, Which indulgent Valley dish do you skip telling your own doc about?