Lists

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It’s finally October, and there’s much more to this month than apple pie and pumpkin spice. October is also National Seafood Month and there’s a slew of local spots serving up fishy fare. Here are a few of our favorites: Angry Crab Shack This lively Valley staple is known for its spicy seafood boils served in plastic bags. During the month of October, guests can add a lobster tail to their bag for just $10....

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Autumn is officially here and even though it still feels like summer outside, indulging in fall fare is one way to welcome the season – and that means plenty of pumpkin spice. In fact, October 1 is National Pumpkin Spice Day. Here are a few places to celebrate. Chase’s Diner Who says pumpkin spice has to be limited to lattes? This ‘50s-style diner is rolling out a slew of new dishes available throughout the season,...

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So you’re craving something sweet but fear the calorie-worthiness risky. Good news! Living in the Valley of the Sun positions yourself comfortably in close proximity to lots of natural, nutritious, locally-grown ingredients, which are incorporated into many delicious desserts  – giving you a solid reason to trust in upping your summer caloric intake. So smile, scream – whatever you do – dig in on these special sweet treats before summer ends! 1. Crêpe Bar Chirked...

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1. The re-jiggered grilled octopus at Nico Heirloom Kitchen. Chef Gio Osso’s signature dish gets a makeover. Now dressed with poblano, garbanzos and chorizo. 2. Hitting Vincent’s on Camelback during Arizona Restaurant Week (Sept. 20-29). As an aperitif to Chef Vincent Guerithault’s star-studded 50th anniversary roast in October. 3. The debut of Phoenix Unknown: World Food and Music Night Market at The Van Buren on Friday, Sept. 13. Global music and bites to match. statesidepresents.com...

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