Dinners & Promotions

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Why do you participate in Arizona Restaurant Week? It helps drive business in and, most importantly, it gives us an opportunity to showcase the restaurant to new diners.   What will be on your Arizona Restaurant Week menu? What works best for us is to put things on the menu that are representative of the Stockyards. We’ve been here 70 years next year and we are very beef-centric, obviously, and we stay true to that...

Chef Mel Mecinas is working his communal culinary magic again this year. The executive chef of Talavera at the Four Seasons Scottsdale first cooked up his “Monthly Mashup” dinner series last year, bringing fellow notable chefs like Silvana Salcido Esparza into his kitchen to collaborate on four-course epicurean adventures. This year, Mecinas brought a whole new crew into his kitchen to share the duties of producing deliciousness.

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