Dinners & PromotionsArizona Restaurant Week Q & A: The Stockyards Owner Gary Lasko
Why do you participate in Arizona Restaurant Week? It helps drive business in and, most importantly, it gives us an opportunity to showcase the restaurant to new diners. What will be on your Arizona Restaurant Week menu? What works best for us is to put things on the menu that are representative of the Stockyards. We’ve been here 70 years next year and we are very beef-centric, obviously, and we stay true to that...