Lauren Loftus, Author at PHOENIX magazine - Page 2 of 11

Be careful what you say around egg whites. Everyone knows they can’t take a yolk.

Why were the eggs running? Because they were afraid of being beaten!

Dear lord, I'm egghausted from these puns. So let’s get down to brass tacks: This Sunday, June 3, is National Egg Day, and Valley restaurants are celebrating by with some truly inspired egg dishes.

Our round-up of the best (half) dozen egg creations (and deals) in Phoenix:

Each month, we of the PHOENIX magazine editorial team ask ourselves a different question about our favorite dining and drinking experiences in the Valley. Our picks are usually hidden in the back of the magazine among our Dining Guide restaurant listings. Not any more. Our picks are going digital! Feel free to follow us on social media (at least, those of us who tweet) and be sure to tag us (@PhoenixMagazine on Twitter and @PHXMagazine on Instagram) on pics of your favorite picks.

Happy May! As we celebrate our annual out-of-state travel issue, we're going pescatarian and asking ourselves, "What is your favorite local fish dish?"

For more than 50 years, PHOENIX magazine's experienced writers, editors, and designers have captured all sides of the Valley with award-winning and insightful writing, and groundbreaking report and design. Our expository features, narratives, profiles, and investigative features keep our 385,000 readers in touch with the Valley's latest trends, events, personalities and places.