January/February 2022

January/February 2022 Editor's Note

An iconoclastic sculptor. A warehouse full of artwork potentially worth millions. The widow and devoted archives fighting over it.

Get your wheels turning with our annual smorgasbord of in-state escapes for every weekend of the year.

Fill your 2022 dining bingo card with our sumptuous showcase of the Valley’s most crave-able restaurant dishes. Bring your napkin – it’s gonna get messy!

COVID-19 called for drastic innovations in technology. The health-care field stepped up to the plate.

Let’s assume a BBL is not an option worth pursuing right now. What other trending procedures are out there to consider?

Looking to take a healthy hiatus from fast food? Find your picks for the Valley’s finest specimens of fiber-packed, heart-healthy grain bowls.

Our columnist ruminates on the historic impact of tract homes.

An iconoclastic sculptor. A warehouse full of artwork potentially worth millions. The widow and devoted archives fighting over it.

A Catholic church in Scottsdale gets a holy makeover.

Valley dwellers test the waters of teetotaling with the national trend of “sober-curiosity.”

Restaurateur Sam Fox’s investment in The Grove, an ambitious Arcadia development, sets the stage for a new power district.

Sam Ferry offers advice for pet owners seeking internet impact.

With an owner in the #canceled seat and a franchise on the rise, the Phoenix Suns ownership group braces for a power play – and mounting scrutiny from a newly progressive NBA.

Our opinion columnist presents eight resolutions for everyone else, which is a lot more fun than taking a cold, hard look at what he needs to change himself.

Meet the first openly gay driver to compete in the National Hot Rod Association.

The founder and CEO of Cool Clubs let us peak inside his golf bag.

This year, Denise Walsh will expand her beauty business to include a luxury IV drip bar, so in addition to feeling “refreshed and rebalanced,” patients can also feel rehydrated. Walsh shares the tools of her trade.

This year, Denise Walsh will expand her beauty business to include a luxury IV drip bar, so in addition to feeling “refreshed and rebalanced,” patients can also feel rehydrated. Walsh shares the tools of her trade.

COVID-19 called for drastic innovations in technology. The health-care field stepped up to the plate.

Let’s assume a BBL is not an option worth pursuing right now. What other trending procedures are out there to consider?

Ventura, California, is a medley of old and new, where historical landmarks, biologically diverse natural wonders and contemporary bars and restaurants coexist.

Get your wheels turning with our annual smorgasbord of in-state escapes for every weekend of the year.

West is best, from hiking ancient cliff dwellings in New Mexico and swimming in the Pacific to adventures in your own backyard.

Discover where to eat and what to do in this South Phoenix neighborhood.

Cultural traditions mesh with modern amenities on the home island of Hawaii.

Early in the 20th century, the abduction of 40 Irish orphans from their Mexican foster families in Clifton created a legal battle heard by the U.S. Supreme Court.

Much more than a sit-down version of Claudio Urciuoli’s original seafood counter on 24th Street, this swank Downtown charmer ventures into excitingly global territory.

Monthly dining reviews from all over the Valley.

Start your year off with locally made sourdough bread, malted rice crisp chocolate and cocktail shrubs.

Behind an upstart Valley beverage company, Arizona takes the lead in canned cocktails.

Valley chefs elevate a deli favorite with Wagyu beef and other rarified cuts.

Riffing on the traditional flip, Rough Rider general manager4 Jarrett Reynolds created this sexy sipper that breathes elegance and romance.

Looking to take a healthy hiatus from fast food? Find your picks for the Valley’s finest specimens of fiber-packed, heart-healthy grain bowls.

Ventura, California, is a medley of old and new, where historical landmarks, biologically diverse natural wonders and contemporary bars and restaurants coexist.

West is best, from hiking ancient cliff dwellings in New Mexico and swimming in the Pacific to adventures in your own backyard.