Atlas Bistro

Editor's Pick

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Best Affordable Splurge 

The words “fine dining” and “bargain” seldom belong in the same sentence – except at this winsome BYOB, where executive chef Cory Oppold and managing partner Todd Sawyer offer the elegance of the genre – white tablecloths, polished service, amuse bouche, artfully composed plates and classic yet creative food – without the hefty price or pretense. Sixty-five bucks for a three-course prix fixe meal + retail-priced wine from the shop next door helps you save a bundle.

For more information:

Atlas Bistro

2515 N. Scottsdale Rd.



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