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Within the framework of a four-course prix fixe meal, Food Network veteran Branden Levine offers a repertory company of ingredients and styles, shifting into different roles every couple of weeks in this small, quietly chic Old Town Scottsdale restaurant. Outstanding regular entr’es include filet, duck breast and halibut, but the pur’es and squash blossoms and reductions with which Levine presents them are recombined with seemingly infinite variety.

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7044 E. Main St.


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