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Former Mary Elaine’s chef Walter Sterling returns to the Valley after a five-year hiatus to deliver well-executed global eats in a contemporary, neighborhood dining compound that includes a beer garden, coffee bar and outdoor lounge. Careful attention is paid to seasonal sides and starters such as roasted cauliflower, ricotta with sun-dried strawberries and miso-soaked Persian cucumbers, and the brunch menu is inspired.

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3243 N. Third St.




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