Eliot Wexler’s gourmet sandwich spinoff of his erstwhile Noca eatery features thoughtful and composed creations put together with exceptional ingredients. Try the patty melt ‘ a deliciously messy and substantial creation centered around a well-seasoned Snake River Kobe beef patty surrounded by gooey gruy’re, grilled onions, pickles and a thin, wine-enriched bordelaise sauce between grilled marbled rye. It might be as gourmet as comfort food gets.
For more information:
777 S. College Ave.