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Eliot Wexler’s gourmet sandwich spinoff of his erstwhile Noca eatery features thoughtful and composed creations put together with exceptional ingredients. Try the patty melt ‘ a deliciously messy and substantial creation centered around a well-seasoned Snake River Kobe beef patty surrounded by gooey gruy’re, grilled onions, pickles and a thin, wine-enriched bordelaise sauce between grilled marbled rye. It might be as gourmet as comfort food gets.

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777 S. College Ave.


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