Vice Mayor Thelda Williams fills departing Mayor Greg Stanton’s slot.
When Phoenix attorney Avery Crossman started volunteering with Home ‘Fur’ Good no-kill animal shelter five years ago, she intended to help the organization write grants because she thought working in the shelter would be too sad. “That lasted maybe a week,” she says. “I discovered that Home Fur Good, as a true no-kill shelter, is not a sad place. The staff and volunteers are happy and the shelter is clean, bright and fresh.”
Crossman, who has been practicing Arizona workers’ compensation law since 1994, has adopted two dogs from Home ‘Fur’ Good and now serves as the organization’s board president.
Welcome to the dog days of summer. Since the Valley is collectively pouting about the heat, we thought it might be a good time to provide a refreshing cocktail recipe that you can make at home. Grimaldi’s Pizzeria recently rolled out a couple of summer cocktails, including the Berry Ginger Fizz that’s guaranteed to be a showstopper come cocktail hour.
If you’ve been to Farm & Craft, you know the menu is brimming with healthy options, from charred broccoli to a salmon poke bowl to avocado hummus. Recently, the restaurant added several new dishes, including Chilled Raw Pad Thai Salad, which has been a big hit with customers, says Samantha Roberts, Riot Hospitality Group executive chef.
Summer is berry season and if you’re looking for a little raspberry love this weekend, we’ve got a swoon-worthy recipe for you to tackle. Jenna Leurguin, pastry chef at Scottsdale’s exclusive Silverleaf Club, shares her stunning fresh raspberry pie recipe. It’s a little complicated, but well worth the effort.