The Terrifying Ten
Boo! This Halloween season, PHOENIX magazine rounds up the angriest, vainest, freakiest, most altogether scary Arizonans. ...
The 10 Hottest Neighborhoods of 2020
Our roundup of metro Phoenix’s hottest areas for living and investment... five years from today. ...
21 Cool Staycations
ULTIMATE RESORT AND STAYCATION GUIDE ...
Neighborhoods We Love
Whether you’re relocating or just recreating, the Valley’s diverse and distinctive neighborhoods offer a host of haunts to explore. From family friendly enclaves to hidden historic ’hoods, plus meccas for outdoorsy types, foodies an...
7 Splendid Swimmin’ Holes
We take you on a tour of Arizona’s best shady spots to get wet ...
Considered by many to be the “godfather” of Valley chefs, Vincent Guerithault presents a menu that includes a spring salad of arugula and radicchio with a honey-citrus vinaigrette; salmon and lemon sole “checkerboard” with lemon basil pesto and a ginger potato pancake; and peach soufflé. 9:30 a.m.-noon. $90. Les Gourmettes Cooking School, 6610 N. Central Ave., Phoenix, 602-240-6767.
Mimosas & Monet
Artist Carrie Curran guides guests on an artistic journey as they enjoy mimosas and pastries while creating their own masterpiece in acrylic on canvas. Designed for enthusiastic beginners to emerging professionals, this month’s class focuses on a blue window adorned with flowers. 9:30-11:30 a.m. $75. Hermosa Inn, 5532 N. Palo Cristi Rd., Paradise Valley, lons.com, 602-955-7878.
May 29-June 1
Instructor Pam Morita explores the language of jazz improv, which involves listening, imitation, speaking small phrases and eventually sentences that have a deeper meaning. 1-4 p.m. $150. The Nash, 110 E. Roosevelt St., Phoenix, thenash.org, 602-795-0464. Open to all ages and experience levels, the workshop concludes with a concert at 7:30 p.m. June 1.