Can’t get enough Mexican food? Check out this extra featuring more great local eateries and a handy map for finding these caliente restaurants.
Salsa. Just a few decades ago, many Americans might have needed to have that word explained to them. Chile relleno, carnitas and quesadillas would have sounded like exotic ethnic dishes. And in many towns, Mexican food options would have been limited to Taco Bell, and maybe, for a special occasion, Chi-Chi’s.
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