It seems every day, we hear about different superfood that'll give you super powers (or, at least, super health). We've all read how the açaí berry will boost your immune system; how flaxseed will fight depression; how quinoa will basically cure cancer. The latest edible life force on everyone's tongues? Turmeric.
In raw form, turmeric looks like a ginger root dyed a deep orange. In America, though, you'll have an easier time finding it dried and ground in the spice aisle. Turmeric has strong anti-inflammatory and anti-oxidant properties, and, as such, has a long history of medicinal and cosmetic use dating back to ancient India and China. (Read more about its healing mythology in this nifty PBS Food article.)
According to Dr. Constance Bradley, owner of Scottsdale Integrative Acupuncture, turmeric has several benefits for your body. It eases joint pain and boosts your immune system – thanks to its anti-microbial properties and ability to increase your body's anti-oxidant capacity, it helps amp up your body's natural defenses. Turmeric also reduces systemic inflammation. Because inflammation is linked to many conditions including cognitive impairment, cancer, heart disease, and digestive issues, turmeric is a powerful ally in the battle against inflammation. (Just take a look at how low certain cancer rates are in India, particularly colorectal cancer, where people subsist on a diet high in anti-inflammation spices such as turmeric, for evidence of its benefits.) As if that wasn't enough, it also helps calm chronic skin conditions and can be used as an anti-aging treatment.
Perhaps the best part of incorporating turmeric into your healthcare routine: it's delicious! From calming, before-bed turmeric lattes to juices to rice dishes, it's easy to get your turmeric fill and supercharge your health.
Some of the best turmeric purveyors around the Valley:
The vegan/raw restaurant tucked into a nondescript strip mall in Ahwatukee (second location recently opened in Central Phoenix) is whipping up some serious health food, including turmeric in several of its house drinks. Try the turmeric latte – also called "golden milk" by some – with Pom Milk (a signature blend of almond, cashew, date, vanilla and Himalayan sea salt), fresh turmeric root, coconut oil and bee free honey. If you're looking for something richer, there's also the Superfood Hot Chocolate, featuring Pom Milk, cacao, cayenne, turmeric, maca, cinnamon, ginger and coconut sugar.
$7, two locations, pomegranatecafe.com
Grabbagreen elixirs are power shots (and way better for you than shooting vodka). The 2 oz. shots provide a quick and effective delivery of mega ingredients: essential minerals, vitamins, antioxidants and herbs, great for reducing inflammation, soothing bellies and boosting the immune system. This DEFEND concoction features açaí, apple, carrot, cinnamon, ginger, lemon, orange, strawberry and, duh, turmeric.
$4, various locations across the Valley, grabbagreen.com
Thai Chili 2 Go
You know we had to talk about curry. Yellow curry in particular showcases turmeric as its main spice, giving the dish its signature golden-yellow hue. Turmeric is combined with coconut milk, choice of meat (or tofu), onions, tomatoes, carrots, bell peppers and potatoes.
$10, various locations across the Valley, tc2go.com
Indian Spiced Cauliflower
The holy grail of health foods has come through again. Head to Flower Child to find their Indian Spiced Cauliflower with turmeric, dates and almonds. Plus, it happens to be gluten-free and vegan – triple score!
$4, various locations across the Valley, iamaflowerchild.com
Yin Zing and Grassercise
Shots all around! Well, juice shots. At Juby True – the juicery attached to True Food Kitchens – is pressing two different juice shots with turmeric. The Yin Zing features ginger, lemon and turmeric. The Grassercise boasts pineapple, lemon, turmeric and wheatgrass (benefits: anti-inflammatory, supports detox, energizing).
$5 and $4, various locations across the Valley, jubytrue.com
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