Craving a holiday cocktail to thaw your winter-time chill? (Hey, these 50-degree Valley cold snaps are lethal.) Try this spicy, seasonal libation from Citizen Public House bar maestro Richie Moe.
Rye’s Wide Open1 ½ oz Wild Turkey rye whiskey
¾ oz spiced apple cider
½ oz lemon juice
TOP with Fever-Tree bitter lemon soda
GARNISH: lemon peel and sage leaf
GLASS: Collins
METHOD: Combine ingredients in ice-filled Collins glass. Stir and garnish.