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Cooking Summer's Bounty

Author: PHOENIX magazine
Issue: June, 2008


Cooking Summer's Bounty
Organic Food Demo
July 17th, at 6 p.m.

Join Phoenix Home & Garden’s Executive Chef, M. Allan Schanbacher, and The Boulders Resort’s Chef Tournant, Brad Miller, for an educational cooking demonstration on organic cooking in Epicurean Palette’s inspirational showroom.


You’ll learn techniques in preparing organic dishes, products you can use from your own garden as well as eco-friendly kitchen utensils available in the marketplace.

CALL TODAY, space is limited! 480-488-4955

6535 E. Cave Creek Rd.
Cave Creek, AZ


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