Sparkling Blackberry Violette

Written by Geri Koeppel Category: Drink Issue: June 2012
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acclaim in Chicago – serves up an eye-popping potation that distills the best of a Midwestern summer, sans mosquitoes.

In a Collins glass, Province mixologists muddle four blackberries with ½ ounce lemon juice and add 1 ounce Tito’s vodka, ½ ounce St. Germain, and ½ ounce Crème de Violette. They line the glass with a lemon twist, add ice, top with soda water, and instruct the guest to stir just before drinking.

333 N. Central Ave., Phoenix

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