flower; 1 ounce Pimm’s No. 1 Cup, a spicy and citrusy gin-based liquor made in England; 3 ounces freshly squeezed lemonade; one-fifth of a cucumber, chopped; and 2 mint leaves, torn to release the oils.
It’s shaken and poured into a pint glass and garnished with apple slices and a stalk of celery.
No fancy hats or gloves needed.
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