flower; 1 ounce Pimm’s No. 1 Cup, a spicy and citrusy gin-based liquor made in England; 3 ounces freshly squeezed lemonade; one-fifth of a cucumber, chopped; and 2 mint leaves, torn to release the oils.
It’s shaken and poured into a pint glass and garnished with apple slices and a stalk of celery.
No fancy hats or gloves needed.
Arizona Summer Beer Guide
Put some suds in your summer with our seasonal spotlight on the Arizona craft beer scene. PLUS: Drink the state’s most award-winning beer! ...
Valley Breweries & Fall Beer Guide
Everything you need to know about the Valley’s exploding craft brewery scene, from local fall beers to beer-themed goods and gifts. ...
Lo-Lo’s Chicken & Waffles’ Kool-Aid based cocktail is dino-mite. ...
Duck Bath Punch
Duck Bath Punch ...
Ginger ale and ginger beer play supporting roles in cocktail culture, most notably in vintage “bucks” like the Moscow Mule. ...