This simple, savory science comes from the expert mixologists at The Casablanca Lounge. To make this killer cocktail, they muddle two cherry tomatoes and add 1½ ounces Stolichnaya vodka, ¾ ounce Campari, ½ ounce fresh lime juice and 1 ounce watermelon syrup (equal parts strained watermelon juice and sugar). They shake it, double strain it into a Collins glass, top it with soda and garnish it with a basil leaf and watermelon ball.
The result is a lively libation that tastes like spring, distilled into your glass. The Greenhouse Cooler won’t warm the globe, but it could certainly heat up a dinner date.
The Casablanca Lounge
7134 E. Stetson Dr., Scottsdale
Arizona Summer Beer Guide
Put some suds in your summer with our seasonal spotlight on the Arizona craft beer scene. PLUS: Drink the state’s most award-winning beer! ...
Valley Breweries & Fall Beer Guide
Everything you need to know about the Valley’s exploding craft brewery scene, from local fall beers to beer-themed goods and gifts. ...
Lo-Lo’s Chicken & Waffles’ Kool-Aid based cocktail is dino-mite. ...
Duck Bath Punch
Duck Bath Punch ...
Ginger ale and ginger beer play supporting roles in cocktail culture, most notably in vintage “bucks” like the Moscow Mule. ...