Restaurant Listings
 The following restaurants are noteworthy establishments from around the Valley that specialize in a variety of cuisines, from Mexican to Chinese, Cuban to American. Please confirm information before visiting, and we solicit your help in correcting any errors in this guide. Price categories reflect average dinner entrée prices; drinks, tax and tip are extra. Happy dining!
Search Results
Category:
Seafood
Your search returned 16 results.
|
|
Acacia
Seafood/Steak
Scottsdale, Arizona - 10600 E. Crescent Moon Dr. - 480-513-5086 - $$$$
Nestled in the foothills of Pinnacle Peak, this warm but contemporary steakhouse offers prime beef, fresh seafood and seasonal specialties in a Southwestern setting. For romance, request the patio. Dinner nightly, weekend entertainment.
|
|
|
Arrowhead Grill
Seafood/Steak
Glendale, Arizona - 8280 W. Union Hills Dr. - 623-566-2244 - $$$$
Is the Arrowhead 'hood ready for a serious steakhouse? Chef Charles Schwerd has thrown his toque into the ring with a tempting menu of succulant steaks, fresh seafood and some outstanding side dishes. The environs are dim and clubby and the staff works hard to make customers happy. Dinner daily.
|
|
|
Arrowhead Grill
Seafood/Steak
West Valley, Arizona - 8280 W. Union Hills Dr. - 623-566-2224 - $$$$
Is the Arrowhead ‘hood ready for a serious steakhouse? Chef Charles Schwerd has thrown his toque into the ring with a tempting menu of succulent steaks, fresh seafood and some outstanding side dishes. The environs are dim and clubby and the staff works hard to make customers happy. Dinner Daily.
|
|
|
Bourbon Steak
Seafood/Steak
Scottsdale, Arizona - 7575 E. Princess Dr - 480-513-6002 - $$$$
This upscale resort steakhouse with sleek design elements is brought to us by Michelin-starred, James Beard award-winning owner Michael Mina, who runs two other Bourbon Steaks – one in Miami, one in Detroit – and eight other restaurants nationwide. Expect buttery, succulent, lick-the-plate steaks, like the imported Grade A5 Japanese Kobe strip-cut steak (six ounces, $175). Need to drop $3,000? Sink it into a glass of rare Remy Martin Louis XIII Black Pearl cognac. Reservations strongly recommended. 5:30 p.m.-10:30 p.m., Su-Th; 5:30 p.m.-11 p.m., F-Sa. michaelmina.net/mm_bourbonsteak_scottsdale
|
|
|
Chart House
Seafood
Scottsdale, Arizona - 7255 E. McCormick Pkwy. - 480-951-2550 - $$$$
Hard to say what customers like more: the great views of the golf course, mountains and man-made lake or the seafood, flown in fresh daily. In any case, this popular corporate restaurant, boasting a Polynesian décor, keeps reeling ’em in. Dinner nightly.
|
|
|
Eddie V’s Edgewater Grille
Seafood/Steak
Scottsdale, Arizona - 20715 N. Pima Rd. - 480-538-8468 - $$$
Eddie’s has the masculine good looks of a steakhouse, but concentrates on seafood, flown in from around the world. Lively bar and many bargains at happy hour. Dinner nightly.
|
|
|
Fish Market
Seafood
Phoenix, Arizona - 1720 E. Camelback Rd. - 602-277-3474 - $$$
Cavernous and often noisy, this New England-style restaurant serves just about everything under the sea. There’s an oyster bar and sushi bar downstairs, as well as a fancier restaurant upstairs. Lunch and dinner daily.
|
|
|
Joe’s Crab Shack
Seafood
East Valley, Arizona - 1604 E. Southern Ave., Tempe - 480-730-0303 - $$$
Blue crabs, Dungeness crabs, stone crabs, soft-shell crabs and Alaskan kings… they’re all here, along with just about everything else that lives in the ocean. Lunch and dinner daily. Other location: Tempe (480-345-0972)
|
|
|
Kincaid’s
Seafood/Steak
Phoenix, Arizona - 2 S. Third St. - 602-340-0000 - $$$
One of Downtown’s best dress-up options, this plush steak and seafood restaurant sports a wonderful bar and an appealing menu. Don’t miss the signature grilled chipotle tiger prawns with barbecue hollandaise. Lunch M-F, dinner M-Sa.
|
|
|
McCormick & Schmick’s
Seafood
Phoenix, Arizona - 2575 E. Camelback Rd. - 602-468-1200 - $$$$
A swanky Portland-based corporate seafood restaurant sporting Tiffany lamps, beveled glass, velvet and fresh fish flown in daily. Lunch M-F, dinner nightly.
|

|
|