Restaurant Listings

The following restaurants are noteworthy establishments from around the Valley that specialize in a variety of cuisines, from Mexican to Chinese, Cuban to American. Please confirm information before visiting, and we solicit your help in correcting any errors in this guide. Price categories reflect average dinner entrée prices; drinks, tax and tip are extra. Happy dining!

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Category: Indian

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Bombay Spice Grill & Wine

Indian

Phoenix, Arizona - 7000 N. 16th St., 10810 N. Tatum Blvd - 602-795-0020 - $$

Opened in December 2007, this sleek yet comfortable setting includes a community table and a cool wine bar featuring a wall decorated with horizontally placed wine bottles. Executive chef Sunil Kumar uses olive oil instead of butter and dairy, and favors house-made hot sauces instead of chilies, giving a healthy but tasty spin to Indian cuisine. Don’t miss the addictive chickpea ceviche, Entrées are extremely versatile, featuring a “choose two” method from a variety of meats and veggies. Great wine list, too. 11 a.m.-10 p.m., Su-Th; 11 a.m.-11 p.m., F-Sa. Does not take reservations

Indian Delhi Palace

Indian

Phoenix, Arizona - 5104 E. McDowell Rd. - 602-244-8181 - $$

Phoenix’s oldest existing Indian restaurant has been spruced up and is still going strong. Try the chicken tikka masala, the benghan bhartha and the palaak paneer. Lunch and dinner daily.

Jewel of the Crown

Indian

Scottsdale, Arizona - 7373 Scottsdale Mall - 480-949-8000 - $$

Small but pretty, this jewel can really sparkle, thanks to its exotic setting and authentic Indian food. Try the excellent curries, vindaloos and vegetable dishes with a side order of garlic naan. Lunch W-Su, dinner nightly.

Taste of India

Indian

Phoenix, Arizona - 1609 E. Bell Rd. - 602-788-3190 - $$

This pleasingly decorated strip mall restaurant isn¹t as good as it used to be, but it will do if you¹re hungry for curry, naan and a bargain lunch buffet.

The Dhaba

Indian

East Valley, Arizona - 1872 E. Apache Blvd - 480-446-2824 - $$

Named after Indian truck stops, this is a nicely decorated haven serving up Punjabi cuisine – hearty, big flavored and including both vegetarian dishes and halel meat options of chicken, lamb, goat and fish. Help yourself to complementary hot, milky tea, then start with snacky street food options. Don’t forget to take a handful of candy-coated fennel and anise seeds called mukwah when you depart. 11 a.m. to 10 p.m. daily.

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