Restaurant Listings
 The following restaurants are noteworthy establishments from around the Valley that specialize in a variety of cuisines, from Mexican to Chinese, Cuban to American. Please confirm information before visiting, and we solicit your help in correcting any errors in this guide. Price categories reflect average dinner entrée prices; drinks, tax and tip are extra. Happy dining!
Search Results
Category:
$=under $10
Your search returned 109 results.
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3 Tomatoes & A Mozzarella
Pizza
Scottsdale, Arizona - 7605 E. Pinnacle Peak Rd. - 480-585-6555 - $
Decorated in shades of eggplant and mustard, this cute North Scottsdale way station offers a limited menu of thin-crust pizzas, paninis and salads. Enjoy distant city lights on the patio in the evenings. Lunch Tu-Sa, dinner nightly.
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5 & Diner
American
Scottsdale, Arizona - 9069 E. Indian Bend Rd. - 480-949-1957 - $
Blast-from-the-past food – that’s the scoop at 5 & Diner, where you can get the usual burger, fries and Cherry Coke, as well as meat loaf or liver and onions. Open 24 hours. Breakfast, lunch and dinner daily. Other locations: Chandler (480-940-1900), DC Ranch (480-538-8000). Check the White Pages for other locations.
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Adobe Restaurant
American
Phoenix, Arizona - 2400 E. Missouri Ave. (Arizona Biltmore) - 602-468-9160 - $
Straightforward fare with a Southwestern slant that’s country-club par. Complete catering operation available. Breakfast and lunch daily. azbiltmoregc.com
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Amy’s Baking Co.
European Patisserie
Scottsdale, Arizona - 7366 E. Shea Blvd. - 480-607-0677 - $
Popcorn and movies go together like peanut butter and jelly, but next time you’re headed to Harkins Shea 14, swing by Amy’s Baking Co. first for something far more appetizing, like handmade pastas, paninis, artisan breads and excellent salads. After the movie, head back again for one of Amy’s gourmet desserts. Lunch and dinner daily.
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Andreoli Italian Grocer
Italian
Scottsdale, AZ - 8880 E. Via Linda - 480-614-1980 - $-$$-$$$
Giovanni Scorzo (of Leccabaffi fame) is large and in charge at this comfy, antique-furnished market-restaurant, where he makes the sort of Italian food Italians want to eat: house-made salumi, focaccia, pizzetta, bresaola, carpaccio, pesce en brodetto and (if you’re lucky) vitello tonnato. The chalkboard offers panini, appetizers and salad but be sure to ask about daily specials. For dessert, the fabulous meringata. Lunch and dinner M-Sa.
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Anise Vietnamese Restaurant
Vietnamese
Chandler, AZ - 2090 N. Dobson Rd. - 480-732-0777 - $-$$
Decorated in pastel colors, clean and spacious Anise is one of the prettiest and best Vietnamese restaurants in town. Besides offering traditional favorites such as pho, chä giò, bún thit nuóng and lemongrass chicken, chef-owner Ann Nguyen creates light Vietnamese-inspired specialties for health-conscious customers who regularly hit the gym next door. Lunch and Dinner Tu-Su.
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Big City BBQ
American
East Valley, Arizona - 5118 S. Rural Rd., Tempe - 480-756-5702 - $
This small but spiffy operation turns out good barbecue and amazing Southern dishes and sides, such as smothered pork chops, greens, black-eyed peas, sugar biscuits and peach cobbler. Lunch and dinner daily. Other location: Mesa (480-844-1010)
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Blu Burger Grille
American/Burgers
Scottsdale, Arizona - 15425 N. Scottsdale Rd., Suite 200 - 480-948-3443 - $
This cute, casual burger place is perfect for the DIY crowd. Various patties, cheeses, toppings, sauces and buns are available, allowing creative juices to flow. Don’t miss the sweet potato fries. Lunch and dinner M-Sa
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Buono’s
Italian
East Valley, Arizona - 2023 W. Guadalupe Rd., Mesa - 480-345-0565 - $
A friendly, no-frills little place that offers New York-style pizzas, along with sandwiches and hot Italian entrées. Lunch and dinner daily.
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Café Istanbul
Middle Eastern
East Valley, Arizona - 1310 E. Apache Blvd., Tempe - 480-731-9499 - $
Excellent Middle Eastern food served in a cozy, pleasant setting. The appetizer list is huge, and the lunch buffet is a real bargain. Weekend belly dancers make this a festive spot. Lunch and dinner daily.
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