Directions

1.) Place beets into a saucepan, and fill with enough water to cover. Bring to a boil, then cook for 20 to 30 minutes, until tender. Drain and cool. Cut into 1/4 inch slices.

2.) Place beets on a large plate and drizzle with olive oil. Sprinkle the plate with walnut pieces, small dabs of goat cheese and the parsley. Serve immediately.