Photo by Werner Segarra

Enjoy these great Culinary Combos that were featured in the October 2009 issue of Phoenix Home & Garden magazine.

Cooked potatoes get a flavor face-lift with these five potato salad mix-ins.


1.) OLDIE BUT GOODIE
This take on traditional potato salad pairs the tang of Dijon and grain mustards with the fresh taste of dill and the crunch of celery. Mix in shallots, a splash of white wine vinegar and a dab of mayonnaise, to create a creamy consistency.


2.) WARM AND FUZZY
Crispy bacon and a warm, sweet vinegary dressing conjure memories of Oktoberfest. Keep the skins on the potatoes to lend a touch of color.
 

3.) MEDITERRANEAN MAKEOVER
Bring Italian flair to potatoes by adding chopped black olives, roasted red peppers and fresh herbs. Consider chopped fennel for a slight anise flavor. Top with Italian dressing or vinaigrette. 


4.) IN A CURRY
Potato salad gets an Indian twist, thanks to toasted almonds, yogurt-based dressing and curry paste, which offers a more intense flavor than powder. Chopped Peppadew peppers add zest. 


5.) SUDDENLY SOUTHWEST
Cooked yams take the place of potatoes in this Southwestern adaptation. Mix in Anaheim chiles, sweet onion, chile powder, cilantro and cumin for a salad with bite. Try adding walnut oil for a nutty flavor.


Enjoy these recipes for basic vinaigrette dressing, curry potato salad dressing and warm German potato salad, along with additional tips.