Perfect Pumpkin Pie

Author: allrecipes.com

Issue: November, 2007, Page 182

Prep Time: 15 minutes
Cook Time: 55 minutes

Yield: 1 - 9 inch pie

1 (15 oz.) can pumpkin
1 (14 oz.) can sweetened
condensed milk
2 eggs
1 teaspoon ground cinnamon
1/2 teaspoon ground ginger
1/2 teaspoon ground nutmeg
1/2 teaspoon salt
1 (9 inch) unbaked pie crust
Garnish with pecans and whip cream as desired

Preheat oven to 425 degrees F. Whisk pumpkin, condensed milk, eggs, spices and salt in medium bowl until smooth. Pour into crust. Bake 15 minutes.
Reduce oven temperature to 350 degrees F and continue baking 35 to 40 minutes or until knife inserted 1 inch from crust comes out clean. Cool. Garnish as desired. Store leftovers covered in refrigerator.

Source: allrecipes.com

Recipes

Perfect Pumpkin Pie