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March, 2011, Page 137
Photo by David Moore
Flower Child, $10
As the weather warms we trade the muted palette of a winter wardrobe for brighter hues. Our palates also long for a pick-me-up, and a perfect potion is the Flower Child at True Food Kitchen.
In a Boston glass, bartenders muddle five torn mint leaves and four slices of fennel in 1 ounce freshly squeezed pineapple juice, then add 1 1/2 ounces of honey lemonade (six parts water to one part honey and one part freshly squeezed lemon juice), 1 1/2 ounces Junipero organic gin and ¾ ounce St. Germaine elderflower liqueur. They shake and strain it into a Collins glass over new ice, add a splash of soda and garnish with star anise flower or sliced fennel.
The result is a clean, floral bouquet that will give you spring fever.
True Food Kitchen
15191 N. Scottsdale Road, Ste. 100, Scottsdale
(other location: Biltmore Fashion Park, 602-774-3488)
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