PHOENIX Magazine
Subscribe to PHOENIX Magazine TodayGive a Gift of PHOENIX MagazinePHOENIX Magazine Customer Service

DiningTravel & OutdoorsLifestyleBest of the ValleyTop DoctorsTop DentistsArticle Archive
Enter a keyword such as “Italian” or “Hamburgers” or type the name of the restaurant below.
Subscribe Today

Dining

The Valley’s 50 Best Dishes

Author: Geri Koeppel
Issue: January, 2009, Page 82



Morning Glory Benedict, Morning Glory Café at the Farm at South Mountain

BEST BREAKFAST (Savory)

Chicken Fried Steak in Pork Chili Verde
Ranch House Grille
5618 E. Thomas Road, Phoenix
480-946-1290

Famous among foodies, this is the ultimate hangover meal (if you’re not into menudo). Tender steak with a gentle crunchy coating is smothered in spicy chili verde and served with perfectly cooked eggs, wonderfully crisp hash browns and toast or pancakes. $8.50

Morning Glory Benedict
Morning Glory Café at the
Farm at South Mountain

6106 S. 32nd St., Phoenix
602-276-8804
thefarmatsouthmountain.com

Eating farm-fresh food on a real farm for breakfast is a great way to start the day. The Morning Glory Benedict is one of the best picks of the crop here, with Hickman’s eggs, braised fresh greens and a tangy Hollandaise. $11.95


BEST BURGERS


Delux Burger
delux
3146 E. Camelback Road, Phoenix
602-522-2288
deluxburger.com

If you think beef and blue cheese is a match made in heaven, this burger is angelic. A Harris Ranch beef patty is perched on a puffy, toasted demi-baguette and laced with layers of organic arugula, caramelized onions, applewood-smoked bacon and blue and Gruyere cheeses. Nothing overpowers; it all works in harmony. Can you hear the harps? $9.50

Big Butter Burger
Matt’s Big Breakfast
801 N. First St., Phoenix
602-254-1074
mattsbigbreakfast.com

Pure indulgence, this one. Again with the fresh (never frozen) Harris Ranch ground chuck, which gets buttered before and during grilling to make it even more luscious. Go with classic toppings of lettuce, tomato and American cheese, or upgrade to Maytag blue for a buck. Everything sits on a hearty potato roll to sop up the juices. $7.95


PAGE: 1 2 3 4 5 6 7 8 9 10