SHerb Marinated Buffalo
New York Strip Loin

Ingredients
4   10 oz Buffalo New York Strip, (can substitute beef New York strip)
1 Tbls.  Fresh Parsley; leaves only
1 Tbls.  Fresh Thyme, leaves only
1 Tbls.  Garlic; minced (or 3 whole cloves)
2 Ea. Shallots, rough chopped (can substitute yellow onions)
1 C.  EVOO (Extra Virgin Olive Oil)

Method
• Pick parsley tops off and pull the thyme off the steams. Dispose of stems.
• Add your parsley, thyme, garlic and onion to EVOO.
• Using an emersion blender or a blender, puree all ingredients just enough to have the garlic and shallots and herbs chopped into small pieces.
• Pour on to steaks let sit over night or at least a couple fo hours.
• Fire up your grill; once hot, grill steaks until there is good caramelizaion and color and to your perferrred level of doneness.

(Our Buffalo New York Strip is pictured above assembled in our "Sonoran Stagecoach" -Herb Marinated Buffalo Strip loin, Pan Fried Rattle Snake and Amber Ale Poached Elk Sausage Brochette Skewered with Seasonal Vegetables over Creamy 3 Cheese polenta and Garlic Roasted Asparagus.)