• Skin-On StunnersOnce a throwaway item, fish skin is transformed into a crispy, craveable condiment by innovative Valley chefs.
  • The Green LanternGin, lime, honeydew, green Chartreuse and fresh cracked pepper make a spicy and bright cocktail.
  • Café MonarchOld Town Scottsdale’s scrappy, improvisational café is reborn a lavishly staffed fine dining palace – and it’s pretty spectacular.
  • The Root and SoulSoul food scion Christian Buze tries a few new things with his first foray into the family business. Wise diners will stick with the standards.

Three Bites

Three Bites

Skin-On Stunners

Once a throwaway item, fish skin is transformed into a crispy, craveable condiment by innovative Valley chefs.

Veg Out

Veg Out

Squash Enchilada

Soul Café serves up the ultimate vegetarian comfort food.

Drink This

Drink

The Green Lantern

Gin, lime, honeydew, green Chartreuse and fresh cracked pepper make a spicy and bright cocktail. ...

Happy Hour

Happy Hour

Sonoran Standbys

Culinary revolutions come and go. These old-school Mexican eateries – and their happy hours – hold the line. ...

Local Products

Local Products

Hobe Beef Jerky

Jerky lovers sojourn to Hobe Meats in Phoenix for some house-made beef jerky. ...

Food Reviews

Food Reviews

The Root and Soul

Soul food scion Christian Buze tries a few new things with his first foray into the family business. Wise diners will stick with the standards. ...

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