• Yasu Sushi BistroTen years after launching his eponymous North Phoenix eatery, chef Yasu Hashino has quietly become the best chef you've never heard of.
  • Farm & CraftScottsdale party kingpins co-opt the healthy-eats movement. Is this where “farm-to-table” jumps the shark?
  • No Chain, No GainWe interrupt our regularly scheduled roundup of one-off restaurants to bring you this quartet of intriguing chain eateries.
  • The Dead HandGive Clever Koi’s macabre-monikered sipper a round of applause.

Three Bites

Three Bites

Flipping the Bird

Grilled, pan-fried or otherwise, chicken served whole – or half – is the Valley's hot winter food trend.

Veg Out

Veg Out

Grilled Okra

Okra Cookhouse & Cocktails grills its namesake veggie to smokey perfection.

Drink This

Drink

Late Night in Rio

Celebrate like you're at Carnival with The Breadfruit & Rum Bar's Late Night in Rio cocktail. ...

Happy Hour

Happy Hour

Tap Dancing

Craft a beer-forward happy hour at these top-flight Valley taprooms. ...

Local Products

Local Products

Arizona Wilderness IPA

Get hopped up on Arizona Wilderness Brewing Co.'s Refuge IPA. ...

Food Reviews

Food Reviews

Where to Eat 2017

Food trends, upcoming restaurants, rising chefs – the gang's all here! Plus: “Destination Dishes” throughout Arizona worth the drive. ...

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