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Caramelized or covered in fruit, French toast has surpassed the pancake as the Valley’s favorite b-fast fare.
No animals were harmed in the making of the veggie dogs at Scottsdale’s Simon’s Hot Dogs.
When the weather turns, beermakers reach for their stash of coffee beans, nutmeg, clove and other seasonal spices – even here in the mostly frost-free Valley of the Sun. Here are 13 Arizona craft beers to warm what little winter we've got.
Pair your bar bites with upscale cocktails at these mixology-minded haunts.
RisingHy’s gourmet honey mustard brings the heat.
Ten years after launching his eponymous North Phoenix eatery, chef Yasu Hashino has quietly become the best chef you've never heard of.
Our annual highlight reel of metro Phoenix’s most damnably delicious new restaurants.
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