“I never laugh until I’ve had my coffee,” Hollywood legend Clark Gable once said. Thankfully, Saturday, September 29, is National Coffee Day, and there are enough deals to keep you caffeinated and laughing all day long.
The hardest part of preparing a quiche is crafting a light, crumbly crust to cradle the delicate custard filling. If you’ve been searching for an easier way to make this delightful dish, Chef Jean-Christophe Gros of Voila French Bistro offers a recipe using puff pastry purchased at the grocery store.
When longtime restaurateur Tomaso Maggiore talks about the food he grew up eating in Sicily, you can hear the love and passion in his voice.
Eat and drink your way through the Valley with our delectable daily dispatches on everything from craft cocktail bars to mom-and-pop neighborhood spots. To get food-and-bev news delivered to your inbox, sign up for our Eat Beat newsletter.