Sometimes when you crave comfort food, only a massive bowl of creamy macaroni and cheese will do the trick. In a pinch, you can always rustle up the store-bought version, but why not treat yourself and make it from scratch?
Welcome to the dog days of summer. Since the Valley is collectively pouting about the heat, we thought it might be a good time to provide a refreshing cocktail recipe that you can make at home. Grimaldi’s Pizzeria recently rolled out a couple of summer cocktails, including the Berry Ginger Fizz that's guaranteed to be a showstopper come cocktail hour.
You’re dining solo. Divorced, widowed, alone on a business trip, or otherwise single for the night. If you sit at a bar, your options are:
But now you DO have another option -- several in fact! I discovered the communal table concept when my boyfriend was stranded in Chicago on my birthday. New to town, I didn’t want to dine alone. After ditching an angry stranger at the bar, I moved over to the only open seat at Houston’s communal table. Not only did my table gang toast me over martinis, they sang happy birthday. One fellow diner even picked up the tab for everyone!
Here are just a handful of the communal tables in and around Phoenix. I can’t guarantee you’ll get a free meal, but you may make some great new social and business connections.
See my communal dining etiquette tips at the end of the list, too!
The 4th of July is just around the corner! And, since it falls in the middle of the week this year, most people will be in town for the holiday. If you aren’t wanting to host a party, or want to grab some good grub before the fireworks start, we have rounded up some stellar dining deals for this holiday week!
What’s your favorite summer pastime? For lots of people, maybe yourself included, the answer is doing absolutely nothing with a refreshing drink in hand. Let’s be honest though, another bloody mary or a simple margarita just isn’t going to cut it this time around. Solution? Grab your drinking buddies and check out the new summertime cocktails debuting at restaurants across the Valley. With the 4th of July right around the corner and the pool calling your name, now is a perfect time to sip something new. Check out the list below to see our summer cocktail highlights.
It’s hard to pick up a dinner menu these days that doesn’t feature scallops in some form – from sautéed in olive oil to drenched in browned butter and coated with panko crumbs.
The Grill at Quail Creek, a restaurant at the Robson Resort Community in Green Valley, offers a pan-seared scallop dish that executive chef Aris Cabrera says is the restaurant’s most popular menu item. “I really love the contrast with the sweetness and the spiciness and the earthy flavors of ginger and lemongrass,” he says.
When the weather forecast promises a seemingly unending stretch of of 100-degree-plus days, it’s hard to think about cooking with any form of heat. If you’re in the market for a cool dessert with a minimal amount of stove time, Robert Richter of Chandler-based Robert’s Catering offers up Lemon Snow Pudding. It even sounds chill.
Be careful what you say around egg whites. Everyone knows they can’t take a yolk.
Why were the eggs running? Because they were afraid of being beaten!
Dear lord, I'm egghausted from these puns. So let’s get down to brass tacks: This Sunday, June 3, is National Egg Day, and Valley restaurants are celebrating by with some truly inspired egg dishes.
Our round-up of the best (half) dozen egg creations (and deals) in Phoenix:
Eat and drink your way through the Valley with our delectable daily dispatches on everything from craft cocktail bars to mom-and-pop neighborhood spots. To get food-and-bev news delivered to your inbox, sign up for our Eat Beat newsletter.