February is fondue month and to help you celebrate, the folks at the Melting Pot have shared their cheddar cheese fondue recipe. And while a sinfully decadent meal at Arizona's favorite fondue palace makes for a great Valentine’s Day, this recipe is sure to impress for a romantic night in.
When Jim Gallen, chef/owner of Tom’s Tavern, was recovering from chemotherapy and radiation treatments for tongue cancer, he would often find himself awake in the middle of the night due to side effects from the medication. During many of those sleepless nights, Jim and his dad (who moved in to help Jim get through treatment) watched the Food Network. As they watched in the wee hours one morning, Jim’s dad mentioned that he hadn’t had meatloaf in a while, so Jim got to work on a new recipe. He came up with veal meatloaf, now a bestseller at Tom’s Tavern.
In this time of controversy, tensions are high across the U.S. The country is polarized, and people are preparing to fight.
What? You thought we were talking about politics? We'll leave that to your distant relatives' Facebook posts – we're here for the Super Bowl. As the New England Patriots and Atlanta Falcons prep for battle this Sunday, so too must fans must gear up for the ultimate viewing experience. Whatever that means to them.
So whether you're a manic football hooligan (of the American variety), a sports-loving couple or just here for the wings, bro, we've got you covered with these Super Bowl viewing parties and deals happening across the Valley.
Love shows itself in grand gestures of chocolate-filled hearts and massive teddy bears but more often it’s present in the everyday stuff, like emptying the dishwasher unprompted. And while lifelong love is built mainly on the latter, it can’t hurt to indulge in over-the-top romance every so often, especially with Valentine’s Day around the corner.
That’s where AJ’s Fine Foods come in.
Each month, we of the PHOENIX magazine creative team ask ourselves a different question about our favorite dining and drinking experiences in the Valley. Our picks are usually hidden in the back of the magazine among our Dining Guide restaurant listings. Not any more. Our picks are going digital! Feel free to follow us on social media (at least, those of us who tweet) and be sure to tag us (@PhoenixMagazine on Twitter and @PHXMagazine on Instagram) on pics of your favorite picks.
Next Thursday, Feb. 2, is National Crepe Day and to celebrate, The Crepe Club is offering a free Nutella or Parisian (butter and sugar) crepe at all locations. The Crepe Club’s owners, Fares Tarabichi and his brothers, Karim and Omar, have been eating crepes since they were kids in Syria. Every Sunday, their mom would whip up a batch of crepes for the family. “My brothers and I would compete (to see) who could come up with the best fillings,” Fares says.
Their love of crepes led the brothers to set up a crepe cart two years ago on the campus of Arizona State University, where all three attended. Today, the cart has been transformed into a brick and mortar location on the campus and they’ve opened restaurants at Biltmore Fashion Park and San Tan Village.
Animal protein ain’t the only way to get your gains, bro.
At least, according to a recent study in the journal “Nutrients” from Arizona State University. The researchers tracked the diets of vegetarian and omnivore endurance athletes for a week then had them complete a series of fitness tests. The findings? Both categories of athletes performed at basically the same level and had very similar body compositions.
The time warps here in the Valley keep closing. You know what I mean: those little rifts in the space-time continuum through which you can slip and feel like you’re back in midcentury America. A couple of years ago it was Monti’s La Casa Vieja in Tempe, and in 1998 it was the Cine Capri at 24th Street and Camelback; now it’s the Bashas’ at 7th Avenue and Osborn that’s in its homestretch of existence.
For taco lovers, there’s nothing better than biting into a juicy al pastor taco loaded with tender, spicy pork. You probably have your favorite taco joint, but have you ever tried to make al pastor tacos at home? To help you out, Taco Guild’s Executive Chef Dan Santos has shared the restaurant’s recipe.
In a perfect world, you’ll get the best result if you marinate the pork for 24 hours, but at least shoot for overnight, Santos says. After you marinate the pork, start on the pickled onions so they’ll be ready to serve the next day.
Call it a revival. Call it old school. But really, this is just old Scottsdale.
The latest opening in Old Town Scottsdale is Ellure Lounge, and with it, the owners are promising to bring back Old Town’s club-tastic heyday. In a press release for the grand opening launch party this weekend, owner Chris Sprow claims, “Old Town has lost its reputation as the world-class leader for high-end entertainment. Ellure promises to deliver just that.” Sprow, the former director of marketing for Scottsdale nightclub SIX, which closed its doors in 2009, says the vision in designing Ellure “was to bring class back” to the area.
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