Americans have a knack for “happy accidents,” especially when it comes to junk and novelty foods. While Europeans try to build a better beet salad, many Yanks yearn for all manner of deviant dishes. Hot dog-hamburgers. Taco pizza. Deep-fried Twinkies. Triple-stacked and double-wrapped everything with two sides of ranch dressing. And all of that on purpose. But accidents happen, too, and sometimes, delightful dishes like the five below result, proving that it pays off to drop things on occasion.
#1. The chimichanga: Arizona’s own contribution to the world of glorious culinary mishaps, this deep-fried burrito has disputed origins. One source says the chimichanga was born at El Charro restaurant in Tucson in 1922 when the owner accidentally dropped a pastry in the deep fryer, but the founder of the Macayo’s chain claims he came up with it in 1946 after experimenting. Whatever the case, the taste of this happy accident lasts almost as long as the invention debate.
No one seems to know the true origin of Taco Tuesday. Some culinarians attribute the moniker to Taco John’s restaurant chain back in the '80s, while others see it as a current marketing gimmick to attract customers with bargain prices.
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