Food & Drink Readers

Written by Matt Cole Category: Best of the Valley Issue: February 2014
Group Free
 

Best Arizona Winery: Page Springs Cellars

 

Best Bakery: Noble Bread

 

Best Barbecue: Joe’s real BBQ

 

Best Breakfast/Brunch: Matt’s Big Breakfast

 

Best Brew Pub: Four Peaks

 

Best Burger: Zinburger

 

Best Burrito: Carolina’s

 

Best Cocktails: Bitter & Twisted

 

Best Coffee House: Bergie’s

 

Best Cookie: Wildflower

 

Best Cupcakes: Urban Cookies

 

Best Dive Bar: Bikini Lounge

 

Best Dog-Friendly Restaurant: Salut

 

Best Food Truck: Short Leash

 

Best Fried Chicken: Lo-Lo’s Chicken and Waffles

 

Best Frozen Yogurt: Twirl

 

Best Happy Hour: Pita Jungle

 

Best Hot Dog: Short Leash

 

Best Ice Cream: Cool Gelato Italiano

 

Best Irish/British Pub: George & Dragon

 

Best Italian Restaurant: Oregano’s

 

Best Local Food Product: Queen Creek Olive Oil

 

Best Locavore Restaurant: FnB

 

Best Margarita: Las Haciendas

 

Best Mediterranean: Pita Jungle

 

Best Mexican: The Mission

 

Best New Brewery: Mother Bunch

 

Best New Restaurant: Ten Handcrafted American Fare & Spirits

 

Best Outdoor Patio: Ohso

 

Best Pizzeria: Barro’s

 

Best Restaurant with a View: Elements

 

Best Sandwiches: Zookz

 

Best Seafood: Angry Crab Shack

 

Best Special Occasion Restaurant: Elements

 

Best Steakhouse: Mastro’s City Hall

 

Best Sushi: Hana Japanese Eatery

 

Best Tacos: So Cal Fish Taco Co.

 

Best Thai Restaurant: Thai Chili

 

Best Vegetarian Restaurant: Green

 

Best Wine Bar: Postino on Central

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