Food & Drink Readers

Written by Matt Cole Category: Best of the Valley Issue: February 2014
Group Free
 

Best Arizona Winery: Page Springs Cellars

 

Best Bakery: Noble Bread

 

Best Barbecue: Little Miss BBQ

 

Best Breakfast/Brunch: Matt’s Big Breakfast

 

Best Brew Pub: Four Peaks

 

Best Burger: Zinburger

 

Best Burrito: Carolina’s

 

Best Cocktails: Bitter & Twisted

 

Best Coffee House: Peixoto Coffee

 

Best Cookie: Soda Rush

 

Best Doughnuts: BoSa Donuts

 

Best Cupcakes: Soda Rush

 

Best Dive Bar: Dilly Dally Lounge

 

Best Dog-Friendly Restaurant: O.H.S.O

 

Best Food Truck: Paz Cantina

 

Best Fried Chicken: Lo-Lo’s Chicken and Waffles

 

Best Frozen Yogurt: Zoyo

 

Best Happy Hour: Buck & Rider

 

Best Hot Dog: Short Leash

 

Best Ice Cream: Sweet Republic

 

Best Irish/British Pub: Rosie McCaffrey’s Irish Pub

 

Best Italian Restaurant: Virtù

 

Best Local Food Product: Zak’s Chocolate

 

Best Locavore Restaurant: FnB

 

Best Margarita: Joyride Taco House

 

Best Mediterranean: Pita Jungle

 

Best Mexican: Barrio Café

 

Best New Brewery: Helton Brewing Company

 

Best New Restaurant: Nico Heirloom Kitchen

 

Best Outdoor Patio: O.H.S.O.

 

Best Pizzeria: Pizzeria Bianco

 

Best Restaurant with a View: Elements

 

Best Sandwiches: Zookz

 

Best Seafood: Buck & Rider

 

Best Special Occasion Restaurant: Elements

 

Best Steakhouse: Steak 44

 

Best Sushi: Hana Japanese Eatery

 

Best Tacos: Tacos Chiwas

 

Best Thai Restaurant: Thai Chili

 

Best Vegetarian Restaurant: Green

 

Best Wine Bar: Postino on Central