Philanthropic Jewelry Mogul
Born into a family business that dates back to 1634, Alfredo J. Molina was destined to be a jeweler. After fleeing Cuba in 1967 on the heels of the Cuban Revolution, 7-year-old Alfredo and his family settled in Chicago. Following the path of his ancestors, the tyro gem merchant went to work on a jeweler’s bench to learn the trade from his grandfather.
Tony Duncan has been jumping through hoops for more than 20 years, but not quite like the rest of us.
The 27-year-old from Mesa won his first adult title at the 21st Annual Heard Museum Hoop Dance Championship Contest in Phoenix February 6. He previously won the teen title four times, but with the adult crown, he took home a grown-up prize of $3,500. “I’ve been dreaming of winning the hoop dance since I was about 5 years old,” Duncan says.
Phoenix Coyotes Puck-Stopper
Once upon a time, Coyotes goalie Mike Smith was a Walmart-priced replacement for departed free agent Ilya Bryzgalov. The highlights of his five-year career were getting traded by Dallas, getting injured often and getting waived by Tampa Bay.
Mixology Mad Scientist
It’s not like mixology wunderkind Richie Moe just woke up one day and said to himself, “Hey, wouldn’t it be neat to mix up a batch of cocktails, pour them into tiny oak barrels, and let them bake in the Arizona sun for a month? And all the while, spritz the barrels with sea salt like they were seal pups?”
Desert-Dwelling Rap Pioneer
Rap music was supposed to be a fad. Even Young MC – the one-off hip-hop sensation best remembered for his 1989 hit “Bust A Move” – once fretted over the genre’s staying-power. “When I came out, the big thing was, how long will rap last?” says the rapper, whose real name is Marvin Young. “No one thought it’d go on like this.”
PAYTON CURRY - CHEF
Payton Curry has made a name for himself in the Valley food scene – at times as much for his brash and bratty personality as for his formidable talent in the kitchen. Valley foodies will remember Curry airing the messy details of his divorce from Caffe Boa a year ago. But the former bad boy chef, whose Valley resume includes notable restaurants like Caffe Boa, Digestif, and Downtown pop-up micro-eatery Welcome Diner, says he’s cleaned up his act both personally and professionally. Curry’s rebellious tendencies are now strictly kitchen-centered, with his biggest vice being a twice-a-week farmers’ market habit.