The business is a family affair. Her culinary-school-trained husband helps develop flavor profiles, like a refreshing cucumber and toasted sesame, and a new flavor, goat’s milk, fig and balsamic. Her kids, ages 10 and 12, help sell her pops at farmers’ markets and special events, and have even started suggesting new flavors, like guava-mango.
Find the pops at area farmers’ markets and at Luci’s Healthy Marketplace and Tom’s Thumb Fresh Market. Visit the website for the farmers’ market schedule and a complete list of flavors. $3 each.
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